Thai Green Curry with Tofu and Vegetables

Coconut milk mellows the bright heat of green curry paste into a fragrant, silky sauce studded with crisp vegetables and golden pan-seared tofu. Ready in under an hour, it delivers big Thai restaurant flavor from a short ingredient list.

Why You'll Love This

• Deep curry flavor from properly blooming the paste in coconut cream
• Crispy pan-seared tofu instead of soft simmered cubes
• Naturally gluten-free when using tamari instead of soy sauce