Sopa de Tortilla (Mexican Tortilla Soup)

A smoky tomato broth loaded with shredded chicken, crisp tortilla strips, avocado, and melty cheese - the ultimate cozy bowl that beginners can pull off on the very first try.

Why You'll Love This

• Homemade baked tortilla strips taste far better than store-bought chips and use less oil
• Charring the tomatoes and onion before blending gives the broth a smoky depth in under 10 minutes
• A great way to use up leftover rotisserie chicken