Members Recipe

Slow Cooker Steel-Cut Oatmeal

Set this creamy, cinnamon-spiced oatmeal to cook overnight and wake up to a warm, ready-made breakfast for the whole week, no stovetop stirring required.

10mPrep

420mCook

430mTotal

6 servingsServings

EasyDifficulty

★ 4.3Rating

Why You'll Love This

Cooks overnight so a hot, homemade breakfast is ready the moment you wake up
Steel-cut oats stay pleasantly chewy instead of turning gluey like other slow-cooked oats
Easily doubles for meal prep and reheats well throughout the week

Ingredients

2 cups steel-cut oats
4 cups water

Nutrition (estimated per serving)

300Calories

8.0gProtein

7.0gFat

52.0gCarbs

6.0gFiber

240mgSodium

Method

Lightly grease the entire inside of the slow cooker insert, including well up the sides, with about 1 tablespoon of butter; oats foam and expand as they cook, and greasing prevents a sticky, hard-to-clean ring from forming above the liquid line.

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Members

Slow Cooker Steel-Cut Oatmeal

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

Unlock the Full Recipe

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