Honey Garlic Baked Chicken Thighs

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup honey
• 1/4 cup soy sauce
• 6 cloves garlic, minced
• 2 tablespoons rice vinegar
• 1 tablespoon tomato paste
• 1/2 teaspoon red pepper flakes
• 1 tablespoon toasted sesame seeds
• 2 green onions, thinly sliced

Nutrition (estimated per serving)

Method

1. Preheat the oven to 400 degrees F and line a rimmed baking sheet with foil for easy cleanup.
2. Pat the chicken thighs completely dry with paper towels, then season both sides with the salt and pepper.
3. In a medium bowl, whisk together the honey, soy sauce, garlic, rice vinegar, tomato paste, and red pepper flakes to make the glaze.
4. Arrange the chicken thighs skin side up on the prepared baking sheet, then brush about half of the glaze evenly over the tops.
5. Bake for 20 minutes, then remove from the oven and brush with the remaining glaze.
6. Return to the oven and bake for another 15 to 20 minutes, until the skin is deeply caramelized and the internal temperature reads at least 165 degrees F at the thickest part near the bone.
7. If the glaze is browning too quickly before the chicken is fully cooked, tent the pan loosely with foil for the remaining bake time.
8. For extra caramelization, switch the oven to broil for the final 2 minutes, watching constantly so the honey does not burn.
9. Remove the chicken from the oven and let it rest for 5 minutes; the glaze will thicken slightly as it cools.
10. Spoon any glaze left on the baking sheet back over the thighs before serving.
11. Sprinkle with toasted sesame seeds and sliced green onions just before serving.

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