Members Recipe

Classic Lasagna Bolognese

Layer upon layer of tender pasta sheets, rich meat ragu, and creamy bechamel bake together into the ultimate comfort food centerpiece, the kind of ambitious weekend project that makes a kitchen smell like a home in Bologna.

45mPrep

240mCook

285mTotal

10 servingsServings

AdvancedDifficulty

★ 4.8Rating

Why You'll Love This

Made completely from scratch, ragu and bechamel both, no jarred shortcuts
A genuine weekend project that yields a showstopping centerpiece dish
Freezes well, either whole or in individual slices, for an easy future dinner

Ingredients

2 tablespoons olive oil
1 medium yellow onion, finely diced

Nutrition (estimated per serving)

620Calories

33.0gProtein

30.0gFat

51.0gCarbs

4.0gFiber

920mgSodium

Method

Make the ragu: heat the olive oil in a large Dutch oven (at least 5-quart capacity) over medium heat, add the diced onion, carrot, and celery, and cook for 8 to 10 minutes, stirring occasionally, until softened and the onion is translucent.

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Members

Classic Lasagna Bolognese

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

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