Cioppino (San Francisco Seafood Stew)

This tomato-based seafood stew layers mussels, shrimp, and firm white fish in a rich, wine-spiked broth for a dramatic one-pot meal made for mopping up with crusty bread. It takes some coordination to time each seafood addition, but the payoff is a genuinely impressive dinner.

Why You'll Love This

• A show-stopping mixed seafood stew built on a rich tomato and white wine broth
• Layering the seafood by cook time keeps every piece perfectly done, not overcooked
• The broth can be made ahead, leaving only a quick final simmer at serving time