Members Recipe

Chicken Katsu

Crispy panko-crusted chicken cutlets fried until golden and shatteringly crunchy, sliced and served with a tangy-sweet katsu sauce over rice for a Japanese comfort food classic.

20mPrep

20mCook

40mTotal

4 servingsServings

MediumDifficulty

★ 4.7Rating

Why You'll Love This

Shatteringly crispy panko crust without deep frying in a lot of oil
Tangy-sweet homemade katsu sauce beats bottled versions
A satisfying, kid-friendly Japanese comfort food
Great for turning leftovers into a katsu sandwich the next day

Ingredients

4 boneless, skinless chicken breasts
1 teaspoon kosher salt

Nutrition (estimated per serving)

620Calories

40.0gProtein

24.0gFat

62.0gCarbs

3.0gFiber

980mgSodium

Method

Place each chicken breast between two sheets of plastic wrap and pound to an even 1/2-inch thickness with a rolling pin or meat mallet; even thickness ensures the breading fries golden by the time the inside reaches a safe temperature.

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Members

Chicken Katsu

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

Unlock the Full Recipe

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