A full-tang German steel chef's knife built for heavy daily chopping and rocking cuts.
Forged from a single billet of X50CrMoV15 high-carbon stainless steel, this 8-inch chef's knife has a 56 HRC edge that holds up through onions, root vegetables, and boneless proteins. The triple-riveted POM handle is molded for a secure pinch grip, and the full tang extends the length of the bolster for balance and durability. At 8.4 ounces it has enough heft for a rocking motion but stays maneuverable for detail work.
| Blade Length | 8 inches |
| Blade Material | X50CrMoV15 German stainless steel |
| Handle Material | Triple-riveted POM composite |
| Weight | 8.4 oz |
| Edge Type | Double-bevel, 20-degree per side |
| Hardness | 56 HRC |
| Dishwasher Safe | No, hand wash only |
| Country of Origin | Germany |