Members Recipe

Shakshuka (Eggs Poached in Spiced Tomato Sauce)

Eggs gently poached right in a bubbling skillet of garlicky, cumin-spiced tomato sauce, this North African and Middle Eastern classic is scooped up with warm bread and makes a savory breakfast feel like a special occasion.

10mPrep

25mCook

35mTotal

4 servingsServings

MediumDifficulty

★ 4.5Rating

Why You'll Love This

One-pan savory breakfast bursting with warm spices
Naturally gluten-free and vegetarian
Great for feeding a group straight from the skillet

Shakshuka (Eggs Poached in Spiced Tomato Sauce)

Ingredients

3 tablespoons olive oil
1 medium yellow onion, diced

Nutrition (estimated per serving)

290Calories

14.0gProtein

18.0gFat

18.0gCarbs

4.0gFiber

780mgSodium

Method

Heat the 3 tablespoons olive oil in a large 10 to 12 inch oven-safe skillet (cast iron works well) over medium heat, about a 5 out of 10 dial setting.

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Shakshuka (Eggs Poached in Spiced Tomato Sauce)

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

Unlock the Full Recipe

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