Pork Chile Verde Stew

Chunks of pork simmered low and slow in a vibrant roasted tomatillo and green chile sauce until fork-tender - a warming, tangy stew that turns humble ingredients into something deeply satisfying.

Why You'll Love This

• Broiling the tomatillos and chiles instead of stovetop charring makes prep hands-off and fast
• Long, slow simmering turns tough pork shoulder into melt-in-your-mouth bites
• Tastes even better the next day, making it a great make-ahead dinner