Korean-Style Grilled Pork Belly (Samgyeopsal)

Thick-cut slices of pork belly are grilled hot and fast until the edges turn crisp and lightly charred, then wrapped in lettuce with garlic and a spicy dipping sauce for an interactive, crowd-pleasing Korean barbecue night at home.

Why You'll Love This

• Interactive, build-your-own-wrap format that makes for a fun group meal
• No marinating required since the pork belly's own fat delivers the flavor
• Crispy, charred edges with a tender, rich center
• Spicy-sweet gochujang dipping sauce comes together in 5 minutes