Japanese Tamagoyaki (Rolled Sweet Omelette)

Layers of thin, lightly sweetened egg are rolled together in a rectangular pan to create this iconic Japanese breakfast staple, with a soft, custardy texture and a subtle savory-sweet flavor from dashi and soy sauce.

Why You'll Love This

• Distinctive layered texture unlike any Western-style omelette
• Subtly sweet and savory flavor balance
• Traditional Japanese breakfast and bento box staple