Members Recipe

Crispy Southern Fried Pickles

Tangy dill pickle chips get dunked in a seasoned buttermilk batter and fried until shatteringly crisp, making an addictive salty-sour snack that pairs perfectly with a cool ranch or spicy mayo dip.

15mPrep

15mCook

30mTotal

4 servingsServings

EasyDifficulty

★ 4.8Rating

Why You'll Love This

Double-dredge technique gives an extra-crunchy, craggy coating that stays crisp
Ready in about 30 minutes from fridge to plate
A fun, unexpected snack that surprises guests who have never tried fried pickles

Ingredients

16 oz jar dill pickle chips (sliced pickles)
1 cup all-purpose flour

Nutrition (estimated per serving)

310Calories

5.0gProtein

18.0gFat

32.0gCarbs

1.5gFiber

890mgSodium

Method

Drain the pickle chips in a colander and spread them out on several layers of paper towels. Pat the tops dry and let them sit for 10 minutes; excess moisture on the pickles is the main reason the batter fails to stick.

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Crispy Southern Fried Pickles

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

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