Members Recipe

Breakfast Burritos

Packed with fluffy scrambled eggs, melty cheese, crispy potatoes, and your choice of sausage, these hearty burritos wrap up a full breakfast in one hand-held package that also freezes beautifully for busy weeks.

15mPrep

25mCook

40mTotal

4 servingsServings

MediumDifficulty

★ 4.3Rating

Why You'll Love This

Hearty, filling, and completely customizable with whatever fillings you like
Freezer-friendly for grab-and-go mornings
Crispy potatoes add texture you will not get from eggs alone

Ingredients

2 cups frozen diced hash brown potatoes
3 tablespoons vegetable oil, divided

Nutrition (estimated per serving)

560Calories

27.0gProtein

32.0gFat

40.0gCarbs

4.0gFiber

980mgSodium

Method

Heat 2 tablespoons of the vegetable oil in a large nonstick skillet over medium-high heat, about a 6 out of 10 dial setting, until the oil shimmers when you tilt the pan.

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Breakfast Burritos

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

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